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Dan Dowe
Invest in Hemstrought's

Invest in Hemstrought's

A Main Street Business We are a “Main Street” business with an already established ecommerce customer base. We have plans to conduct a public offering of our stock in 2024. Join our Owner's Club and become part of the new energy at Hemstrought's Bakery and Artisanal Premium Cheese as we remake our headquarters into an amazing food destination in Central New York. With the expansion of the original property from a bakery to a culinary destination, the Utica store will become the blueprint for expanding into new stores in the regional hubs. We will have the: 1st ever Cheese Aging Cave that...

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Dan Dowe

NEW SunUp Breakfast Program!

It’s time to Rise and Dine! Introducing Hemstrought’s new SunUp Breakfast program!! A luscious breakfast sandwich of egg "soufflé" packed with flavor on freshly-baked Hemstrought’s English Muffin, our new SunUp cookie, and a cup of fresh-brewed coffee or tea all for $6.75!We have the following options available: -Egg, Mushroom & Swiss Cheese -Bacon & Egg -Ham & Egg with chili pepper A delicious breakfast with coffee and the perfect afternoon snack!!AVAILABLE TODAY! Hemstrought’s has been in Utica for 101 years. In 1920, Harry B. Hemstrought crafted his famous Halfmoon recipe in what began as a small bakery on Genesee St....

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Dan Dowe
Hemstrought - Mixing the right ingredients for 100 years

Hemstrought - Mixing the right ingredients for 100 years

Leslie Mondi stacks her goodies on the counter at Hemstrought’s Bakeries on Oswego Street in Utica. In a way, she’s carrying on a family tradition that began years ago. As a child, she recalled, she would go to the Hemstrought’s store in South Utica with her parents and her grandmother.

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